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Salmon and fennel risotto

Salmon and fennel risotto
4.4 125 rating
Подготовка 20 min
Всего 30 min
4 portions
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Ingredients

  • Parmesan cheese crust removed and cut into pieces (3 cm)
    40 g
  • lemon zest only, no white pith
    ½
  • eschalots
    50 g
  • garlic clove
    1
  • fennel bulb cut into halves
    150 g
  • olive oil
    20 g
  • Arborio rice
    320 g
  • white wine
    100 g
  • water
    700 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • ground black pepper
    1 tsp
  • fresh skinless, boneless salmon fillets (approx. 150 g each), cut into pieces (approx. 3 cm)
    3
  • unsalted butter cut into pieces
    20 g
  • fennel fronds for garnishing
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 424.1 mg
Protein 33.7 g
Calories 2738.3 kJ / 652 kcal
Fat 27.6 g
Fibre 2.9 g
Saturated Fat 9.7 g
Carbohydrates 65.6 g

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Также представлен в

Quick and easy meals: Salmon 8 Recipes
Australia and New Zealand

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