Stuffed Christmas Chicken (Mexico)

Stuffed Christmas Chicken (Mexico)

4.5 10 ratings

Подготовка 1 h 50 min

Всего 2 h 10 min

10 portions

Ingredients

Stuffing

extra virgin olive oil plus extra for greasing
70 g
pine nuts
100 g
mince (pork or chicken)
300 g
ground cinnamon to taste
¼ - ½ tsp
ground nutmeg to taste
¼ - ½ tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
raisins
100 g
prunes, pitted
100 g
breadcrumbs
2 - 3 Tbsp
medium eggs
2

Chicken

chicken (approx. 2 kg)
1
fine sea salt
1 pinch
ground black pepper
1 pinch

Sauce

onions quartered
300 g
extra virgin olive oil
30 g
unsalted butter diced
70 g
port
180 g
dry white wine
180 g
water
200 g
fine sea salt to taste
1 - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 9.8 g

Calories 1439 kJ / 344 kcal

Fat 26.4 g

Carbohydrates 16.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Christmas Around the World 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Lamb Tagine with Apricots and Honey

1h 50min

Beef Bourguignon

1h 30min

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1h 15min

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6h 10min

Onion Pie

2h

Chimichurri Pork Fillet with Warm Rice Salad

13h 20min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1h 10min

Roast Pork with Crackling, Vegetables and Cider Sauce

2h 20min

Pork Vindaloo

4h

Chicken Salad

1h 20min

Chicken and Pepper Souvlaki with Rice

1h 5min

Turkey Burgers with Caramelised Onion and Pepper

30min

Show all