Устройства и аксессуары
Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions
Подготовка 1 h 30 min
Всего 2 h 15 min
6 portions
Ingredients
Tapenade
-
garlic clove1
-
pitted black olives120 g
-
pickled capers30 g
-
freshly squeezed lemon juice5 g
-
tinned anchovy fillets preserved in salt, rinsed with water to remove salt2
-
1 tsp dried thymefresh thyme leaves only1 sprig
-
fine sea salt1 pinch
-
ground black pepper to taste1 - 2 pinches
-
olive oil30 g
Chicken Filling
-
garlic cloves2
-
fresh rosemary leaves only, to taste2 - 3 sprigs
-
lemon small, quartered1
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Chicken Assembly
-
chicken whole, without giblets (approx. 1200-1500 g)1
-
fine sea salt for seasoning
-
ground black pepper for seasoning
-
hot paprika for seasoning
-
chicken stock200 g
-
floury potatoes1400 g
Mashed Potatoes
-
onions quartered300 g
-
olive oil15 g
-
unsalted butter diced20 g
-
liquid caramel20 g
-
½ tsp meat stock paste, homemademeat stock cube (for 0.5 l) crumbled½
-
milk350 g
-
fine sea salt1 tsp
Difficulty
medium
Nutrition per 1 portion
Protein
45 g
Calories
2731 kJ /
653 kcal
Fat
35 g
Fibre
4.7 g
Carbohydrates
35 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Baked Chicken
10 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allKorean Fried Chicken
3 h 10 min
Individual Beef Wellingtons with Red Wine Jus
2 h 10 min
Bulgogi (Pan-fried Marinated Beef)
1 h 20 min
Roast Pork with Crackling, Vegetables and Cider Sauce
2 h 20 min
Slow-Cooked Pulled Pork with Steamed Buns
3 h
Meatballs, Tomato Sauce and Parmesan Polenta
1 h 10 min
Sirloin Steak with New Potatoes and Chimichurri
40 min
Bibimbap (Beef Rice Bowl)
1 h 25 min
Lamb Shoulder with Red Wine and Rosemary
14 h 50 min
Gluten-free Burgers with Guacamole and Onion Rings
2 h 45 min
Black Pudding Scotch Eggs
50 min
Chicken and Barley Stew
50 min