Устройства и аксессуары
Fresh coconut chutney
Подготовка 5 min
Всего 10 min
8 portions
Ingredients
-
fresh coconut flesh (see Tips)115 g
-
chickpea (besan) flour50 g
-
raw unsalted peanuts50 g
-
fresh long green chillies trimmed and cut into halves3
-
garlic paste (see Tips)½ tsp
-
fresh coriander stalks and leaves5 sprigs
-
salt½ tsp
-
ghee (see Tips)1 tbsp
-
black mustard seeds½ tsp
-
cumin seeds1 tsp
-
fresh curry leaves15
Difficulty
easy
Nutrition per 8 portions
Sodium
1171.7 mg
Protein
30.29 g
Calories
4263 kJ /
1015 kcal
Fat
80.81 g
Fibre
27.77 g
Saturated Fat
48.6 g
Carbohydrates
37.01 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allSage and black garlic butter
10 min
Leek and smoked salmon dip
55 min
Lebanese-style hommus
13 h 15 min
Surf and turf with pink peppercorn sauce (TM6)
45 min
Mushroom and white wine cream sauce
30 min
Mushroom pâté
1 h 15 min
Beurre blanc
15 min
Pâtè with Riesling
3 h
Baked pâté
3 h
Lentil bolognese (Thermomix® Spiralizer, TM5)
35 min
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20 min
Sauerkraut (Thermomix®️ Cutter)
168 h 35 min