![Baked masala fish Baked masala fish](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7A478F83-5F29-4964-BB8A-D73B9E40B78D/Derivates/50C35BE6-CE1C-441A-BFDC-66CCED654D17.jpg)
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Ingredients
- 2 whole fish, gutted, cleaned (approx. 600 g each), with scales removed (see Tips)
- 1 lime, cut into halves
- 2 tsp cumin seeds
- ½ tsp black peppercorns
- 5 dried chillies, whole
- ½ brown onion, cut into quarters
- 1 tbsp ginger paste (see Tips)
- 2 tsp garlic paste (see Tips)
- ½ tsp ground turmeric
- 30 g canola oil
- fresh curry leaves, fried, for garnishing
- red onion, sliced, for garnishing
- sea salt flakes, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1249.8 kJ / 297.5 kcal
- Protein
- 40.4 g
- Carbohydrates
- 3.6 g
- Fat
- 13 g
- Saturated Fat
- 3.3 g
- Fibre
- 2.7 g
- Sodium
- 1218 mg
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