Stewed vegetables

Stewed vegetables

4.9 30 rating

Подготовка 10 min

Всего 45 min

6 portions

Ingredients

red pepper sliced
150 g
green pepper sliced
150 g
onion cut in quarters
300 g
courgette with skin, cut into slices (2cm)
300 g
extra virgin olive oil
100 g
tomatoes crushed (fresh or tinned)
500 g
salt
1 tsp
pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 2.71 g

Calories 836 kJ / 200 kcal

Fat 17.1 g

Carbohydrates 8.78 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Mediterranean Cuisine 67 Recipes
Switzerland

Вам также может понравиться...

Show all

Tuna Pate

Tuna Pate

No ratings

Mini Green Shakshukas

Mini Green Shakshukas

No ratings

Russian beetroot salad

Russian beetroot salad

1 h 10 min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35 min

Pink Barley Tabbouleh with Pistachios

Pink Barley Tabbouleh with Pistachios

40 min

Vegetable potato salad with chicken

Vegetable potato salad with chicken

1 h 15 min

Chicken galantine with dill yoghurt

Chicken galantine with dill yoghurt

3 h 25 min

Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

45 min

Spelt and chicken salad

Spelt and chicken salad

1 h 15 min

Sicilian Prawn Salad

Sicilian Prawn Salad

40 min

Potato fritter burgers with spinach

Potato fritter burgers with spinach

35 min

Lemon grass beef salad

Lemon grass beef salad

30 min

Show all