![Crostini with mushrooms and fontina Crostini with mushrooms and fontina](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C7984247-349E-4857-ABF9-4913EC92217D/Derivates/B23BADF4-2AAB-42A3-BBD8-DB248D9F1A36.jpg)
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Ingredients
- 15 sprigs fresh parsley, leaves only
- 1 onion, cut into halves
- 30 g butter
- 10 g extra virgin olive oil
- 400 g fresh button mushrooms, cut into slices
- 10 g red wine
- 1 tsp fine salt
- ½ tsp freshly ground black pepper
- 250 g Fontina cheese, in slices
- 20 slices bread (eg. ciabatta, baguette)
- Nutrition
- per 1 piece
- Calories
- 493 kJ / 118 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 6 g
- Fibre
- 1.1 g
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