Ravioli with zucchini sauce

Ravioli with zucchini sauce

4.3 76 ratings

Подготовка 10 min

Всего 35 min

4 portions

Ingredients

Parmesan cheese cut into pieces (approx. 3 cm)
30 g
garlic clove
1
olive oil
50 g
zucchini cut into pieces (2 cm)
300 g
ground black pepper
½ tsp
water for boiling pasta
salt
1 tsp
anchovy fillets in oil drained
5
fresh basil leaves only
2 sprigs
pouring (whipping) cream
100 g
fresh ravioli pasta (see Tips)
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1178.9 mg

Protein 13.1 g

Calories 1828.4 kJ / 435.4 kcal

Fat 29.4 g

Fibre 0.9 g

Saturated Fat 10.9 g

Carbohydrates 28.7 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Focus on Zucchini 9 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

1 Std. 30 Min

Leek, chilli and chorizo sauce

40 Min

Yang zhou chao fan (Chinese “fried" rice)

35 Min

All-in-one creamy vegetable pasta (Diabetes)

40 Min

Chicken, spinach and leek risotto

30 Min

Pumpkin and ricotta cannelloni (Skinnymixers)

1 Std. 20 Min

Broccoli, chilli and pine nut spaghetti

40 Min

Creamy chicken and sun-dried tomato pasta

30 Min

Tomato and mushroom spaghetti

30 Min

Creamy tomato and salami fettuccine

30 Min

Macaroni carbonara

30 Min

Tex-Mex chicken casserole

45 Min

Show all