Перейти к основному содержанию Search
Tuna empanadas

Tuna empanadas
4.6 21 ratings
Подготовка 1 h 15 min
Всего 2 h
34 portions
Sign up for free

Ingredients

Salsa brava
  • garlic clove
    1
  • red onion
    100 g
  • olive oil
    30 g
  • smoked paprika
    1 tsp
  • chilli powder
    ½ - 1 tsp
  • red capsicum roasted , cut into pieces (see Tips)
    300 g
  • canned crushed tomatoes
    200 g
  • sherry vinegar
    2 tsp
  • salt
    1 tsp
  • sugar
    1 tsp
Pastry
  • light olive oil
    100 g
  • plain flour plus extra for dusting
    500 g
  • baking powder
    1 tsp
  • salt
    1 pinch
  • cold water
    200 g
Tuna filling
  • water plus extra for brushing
    500 g
  • eggs
    2
  • garlic clove
    1
  • red onion
    100 g
  • olive oil
    20 g
  • canned crushed tomatoes
    200 g
  • tomato paste
    40 g
  • sugar
    1 tsp
  • sherry vinegar
    1 tbsp
  • fresh flat-leaf parsley leaves only, finely chopped
    1 tbsp
  • anchovy fillets cut into pieces
    6
  • lemon juice and zest, finely grated
    ½
  • canned tuna drained
    185 g
Assembly
  • plain flour for dusting
  • vegetable oil for frying
  • salt to season
  • ground black pepper to season

Difficulty

medium

Nutrition per 1 portions

Sodium 165.5 mg
Protein 4 g
Calories 529.7 kJ / 126.1 kcal
Fat 6.6 g
Fibre 1.2 g
Saturated Fat 1 g
Carbohydrates 12.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Tuna sushi rolls

4.3(21)

1 h 25 min

Salmon en croute

4.7(152)

50 min

Chilli mussels with thyme and tomatoes

4.7(88)

40 min

Superfood salmon salad

4.7(169)

1 h 5 min

Fish with ginger lime sauce

4.5(86)

35 min

Layered meal: Broccoli pea soup, salmon and veggies

3.8(4)

1 h 25 min

Salmon and mushroom rice

4.6(9)

40 min

Steamed white fish with chermoula and mulligatawny soup

4.5(2)

1 h

Octopus with gnocchi, capsicum and green mojo sauce

3.5(2)

1 h 50 min

Moules Marinière (mussels)

3.3(3)

35 min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

5.0(2)

35 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

3.8(6)

35 min

 Show all