Gluten free pasta

4.4 9 ratings

Подготовка 30 min

Всего 50 min

4 portions

Ingredients

lupin flour (see Tips)
150 g
gluten free cornflour plus extra for dusting
70 g
xanthan gum
1 ½ tsp
ground nutmeg
1 pinch
salt
2 tsp
eggs
2
water plus extra for boiling
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 613.7 mg

Protein 20.6 g

Calories 1020.4 kJ / 243 kcal

Fat 5.6 g

Fibre 8.9 g

Saturated Fat 1.4 g

Carbohydrates 44.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Good food, gluten free 94 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

1h 30min

Leek, chilli and chorizo sauce

40min

Yang zhou chao fan (Chinese “fried" rice)

35min

All-in-one creamy vegetable pasta (Diabetes)

40min

Chicken, spinach and leek risotto

30min

Pumpkin and ricotta cannelloni (Skinnymixers)

1h 20min

Broccoli, chilli and pine nut spaghetti

40min

Creamy chicken and sun-dried tomato pasta

30min

Tomato and mushroom spaghetti

30min

Creamy tomato and salami fettuccine

30min

Macaroni carbonara

30min

Tex-Mex chicken casserole

45min

Show all