Coconut fish curry

Coconut fish curry

4.7 405 ratings

Подготовка 25 min

Всего 1 h 10 min

4 portions

Ingredients

Garam masala

cinnamon quills
2
cardamom pods
2
coriander seeds
2 tbsp
whole cloves
10
cumin seeds
1 tbsp
black peppercorns
1 tbsp
dried bay leaves
2

Coconut rice

jasmine rice
300 g
water
700 g
coconut milk
250 g
salt
1 tsp

Curry sauce

brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
ground turmeric
1 tsp
fresh long green chillies deseeded if preferred and cut into pieces
1 - 2
piece fresh ginger peeled
3 cm
coconut oil
50 g
salt
1 tsp
Roma tomatoes ripe, cut into halves
6
coconut milk
400 g
fresh kaffir lime leaves cut into thin slices
3
fish sauce (gluten free)
2 tsp
palm sugar
2 tsp
snow peas cut into thin slices
100 g
oil for greasing
skinless snapper fillets cut into portions (approx. 8 cm)
750 g
ground black pepper to season
fresh Thai basil leaves only, for garnishing (optional)
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1845.6 mg

Protein 49.8 g

Calories 3789.3 kJ / 902 kcal

Fat 42 g

Fibre 12.6 g

Saturated Fat 27.9 g

Carbohydrates 71.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Good food, gluten free 94 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Mussels in turmeric and ginger broth

20 Min

Creamy "Cambodian" style fish curry

40 Min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 Std. 30 Min

Curried pickled fish

49 Std.

Simple steamed salmon

30 Min

Pasta alla puttanesca

35 Min

Prawn cocktail with gin-pickled cucumbers

40 Min

Curry laksa

45 Min

Coconut turmeric fish curry

40 Min

Prawn and noodle stir-fry

25 Min

Mediterranean vegetable bake

50 Min

Chilli mussels with risoni

35 Min

Show all