Chicken Involtini with Sun-Dried Tomato Pesto

Chicken Involtini with Sun-Dried Tomato Pesto

3.8 12 ratings

Подготовка 25 min

Всего 50 min

5 portions

Ingredients

Sun-Dried Tomato Pesto

olive oil
70 g
Parmesan cheese cut in pieces (2 cm)
40 g
garlic clove
1
pine nuts
160 g
sun-dried tomatoes in oil drained
100 g

Chicken Involtini

mozzarella cheese cut in pieces (4 cm)
70 g
garlic cloves
2
fresh flat-leaf parsley leaves only, plus extra for garnishing
2 sprigs
medium eggs
2
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
breadcrumbs
70 g
chicken breast fillets
15
fresh spinach leaves large stalks removed
30

Sauce

garlic clove
1
onions quartered
75 g
olive oil
50 g
tomato passata
650 - 700 g

Difficulty

medium

Nutrition per 1 portion

Protein 40 g

Calories 2950 kJ / 702 kcal

Fat 47.1 g

Fibre 7.7 g

Carbohydrates 27.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Budget Friendly Italian 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Roast Lamb with Vegetables and Mint Sauce

2 godz.

Browned Pork Rice

1 godz.

Chicken Kievs with Potato Salad and Green Beans

1 godz. 15 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 godz. 45 min

Sweet Chilli Chicken with Slaw

2 godz.

Layered Chicken Dinner

2 godz.

Aubergine, Chickpea and Chicken Curry

30 min

Toad in the Hole

1 godz.

Steak, Guinness® and Oyster Pie

3 godz.

Spicy Beef with Red Peppers

30 min

Low Carb Lasagne

1 godz. 30 min

Chicken and Pepper Souvlaki with Rice

1 godz. 5 min

Show all