Beef Bourguignon

Beef Bourguignon

4.2 222 ratings

Подготовка 15 min

Всего 1 h 30 min

2 portions

Ingredients

onions quartered
120 g
olive oil
1 Tbsp
stewing steak cut in pieces (2-3 cm)
300 g
streaky bacon, cured and smoked cut in strips (1 cm)
75 g
garlic cloves
2
carrots peeled and cut in pieces (2 cm)
150 g
red wine
200 g
water
150 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
¼ tsp
bouquet garni (bay leaf, thyme and parsley)
1
button mushrooms sliced
100 g
cornflour (optional)
1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 42.2 g

Calories 1785 kJ / 427 kcal

Fat 23.4 g

Carbohydrates 11.7 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Just for Two 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Lamb Tagine with Apricots and Honey

1 h 50 min

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1 h 15 min

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6 h 10 min

Onion Pie

2 h

Chimichurri Pork Fillet with Warm Rice Salad

13 h 20 min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1 h 10 min

Roast Pork with Crackling, Vegetables and Cider Sauce

2 h 20 min

Pork Vindaloo

4 h

Chicken Salad

1 h 20 min

Chicken and Pepper Souvlaki with Rice

1 h 5 min

Turkey Burgers with Caramelised Onion and Pepper

30 min

Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast

45 min

Show all