Устройства и аксессуары
Chicken Akhni
Подготовка 10 min
Всего 1 h 30 min
6 portions
Ingredients
-
vegetable oil for greasing
-
basmati rice washed and drained350 g
-
water boiling700 g
-
onions quartered100 g
-
fresh root ginger peeled, cut in round slices (2 mm)25 g
-
garlic cloves2
-
Kashmiri dried chillies3
-
cloves whole4
-
cinnamon stick1
-
cardamom pods4
-
black peppercorns6
-
cumin seeds1 tsp
-
chicken thighs, boneless and skinless diced (2.5 cm)500 g
-
ripe tomatoes quartered150 g
-
plain yoghurt120 g
-
fine sea salt2 tsp
-
fresh coriander leaves chopped, for garnishing5 g
Difficulty
easy
Nutrition per 1 portion
Protein
26.6 g
Calories
1400 kJ /
335 kcal
Fat
16.8 g
Carbohydrates
19.3 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allRoast Lamb with Vegetables and Mint Sauce
2 godz.
Browned Pork Rice
1 godz.
Chicken Kievs with Potato Salad and Green Beans
1 godz. 15 min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 godz. 45 min
Sweet Chilli Chicken with Slaw
2 godz.
Layered Chicken Dinner
2 godz.
Aubergine, Chickpea and Chicken Curry
30 min
Toad in the Hole
1 godz.
Steak, Guinness® and Oyster Pie
3 godz.
Spicy Beef with Red Peppers
30 min
Low Carb Lasagne
1 godz. 30 min
Chicken and Pepper Souvlaki with Rice
1 godz. 5 min