![Butter Chicken Butter Chicken](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/95D9C4A4-DA43-4C29-B6A0-E2CEFEFCB6BC/Derivates/3E5B2456-35AF-4ED7-98F0-4C166CA7447D.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g chicken breasts, skinless, diced (2-3 cm)
- 100 g tikka paste (see tip)
- 40 g ghee
- 150 g onions, quartered
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 10 g fresh coriander, cut in pieces
- 3 garlic cloves
- 2 fresh green chillies, halved, deseeded if desired
- 1 tsp fine sea salt
- 2 tsp ground cumin
- 2 tsp ground coriander
- ½ tsp ground turmeric
- 100 g water
- 70 g tomato purée
- 500 g single cream
- Nutrition
- per 1 portion
- Calories
- 2653.3 kJ / 634.2 kcal
- Protein
- 33.2 g
- Carbohydrates
- 19.8 g
- Fat
- 47.9 g
- Saturated Fat
- 22.1 g
- Fibre
- 3.8 g
- Sodium
- 807 mg
Alternative recipes
Show allChilli Con Carne
35 Min
Toad in the Hole
1 Std.
Sausage and Bacon Casserole
50 Min
Chicken Enchiladas
1 Std.
Beef Stroganoff
1 Std.
Ham Hock Potato Bake
35 Min
Beef and Bean Enchiladas
40 Min
Shepherd's Pie
1h 40min
Garlic Turkey Stew
45 Min
Baby-friendly Thai Green Chicken Curry with Jasmine Rice
1ωρ. 10 λεπτ.
Chicken Balls in Tomato Sauce with Spaghetti
1 Std.
Chicken Katsu Curry with Rice
1h 40min