Устройства и аксессуары
Meatballs with Romesco Sauce
Подготовка 20 min
Всего 1 h 40 min
10 portions
Ingredients
Romesco Sauce
-
red bell pepper deseeded and quartered (approx. 1 lg. pepper)6 ½ oz
-
fresh tomato halved (approx. 1 lg. tomato)4 ½ oz
-
red onion unpeeled (½ lg. onion)4 oz
-
garlic cloves unpeeled2
-
blanched almonds2 oz
-
sherry (optional)½ oz
-
smoked paprika¼ tsp
-
olive oil2 oz
-
red wine vinegar½ oz
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
-
dried chili flakes2 tsp
Meatballs
-
Italian sausage casing removed, cut into pieces8 oz
-
red onion (approx. ½ lg. onion)4 oz
-
garlic cloves2
-
fresh flat leaf parsley leaves only3 sprigs
-
stale bread torn into pieces (approx. 1 slice)1 oz
-
ground nutmeg¼ tsp
-
ground fennel¼ tsp
-
smoked paprika¼ tsp
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
large egg1
-
ground beef16 oz
-
olive oil to grease1 oz
Difficulty
medium
Nutrition per 1 portion
Sodium
318.1 mg
Protein
14.1 g
Calories
1427.4 kJ /
341.2 kcal
Fat
28.5 g
Fibre
1.8 g
Saturated Fat
7.7 g
Carbohydrates
7.2 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Spanish Tapas
10 Recipes
United States
United States
Вам также может понравиться...
Show allOlive and Thyme Goat Cheese Dip
10 min
Deli Macaroni Salad
1 h 45 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55 min
Quick Cheese Soufflés
45 min
Temaki Sushi
1 h
Broccoli and Bacon Bites
1 h
Mini Burger Sliders
1 h 50 min
Cajun Shrimp and Grits Waffles
1 h 10 min
Savory Three Cheese Tart
1 h 50 min
Pasta with Spring Greens and Parmesan Bread Crumbs
45 min
Chickpea Ratatouille
1 h