Chicken Pad Thai

Chicken Pad Thai

3.0 123 ratings

Подготовка 10 min

Всего 20 min

4 portions

Ingredients

rice noodles dried
200 g
water boiling
groundnut oil for soaking and frying
3 Tbsp
dry-roasted peanuts, unsalted
40 g
palm sugar
1 Tbsp
fish sauce
1 Tbsp
soy sauce
1 Tbsp
tamarind paste
2 Tbsp
water plus 2 Tbsp
150 g
chilli powder
½ tsp
carrots cut in pieces
80 g
shallots halved
60 g
60 g spring onions, cut in pieces (3 cm)
garlic cloves
2
chicken breasts cut in strips (1 cm)
200 g
firm tofu diced (1 cm)
200 g
fresh bean sprouts
200 g
medium eggs beaten
2
limes cut in wedges, for garnishing
2
dried chilli flakes for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 30.4 g

Calories 1968 kJ / 470 kcal

Fat 26.4 g

Carbohydrates 27.8 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Thai Kitchen 9 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Mexican Meatballs with Black Beans

1 h 5 min

Chipotle Chicken Burrito with Salsa

40 min

Sticky Apple Pork Ribs

2 h 30 min

Beef Koftas with Saffron Yoghurt

1 h 20 min

Chicken Chia Burgers

1 h 10 min

Asian-style Chicken, Rice and Vegetables

40 min

Raised Game Pie

24 h

Tamarind and Chilli Barbecued Lamb Chops

55 min

Haggis and Pancetta Roulade with Whisky Sauce

40 min

Pulled Pork and Cider Rolls

1 h

Steak and Kidney Pudding

5 h

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1 h

Show all