Crusted Pâté (Spain)

Crusted Pâté (Spain)

4.0 1 rating

Подготовка 45 min

Всего 10 h

12 portions

Ingredients

Pastry

plain flour plus extra for dusting
400 g
butter, unsalted diced
200 g
water plus extra for soaking
100 g
fine sea salt
1 tsp

Pâté

fresh parsley leaves only, to taste
6 - 8 sprigs
pickled green peppercorns
3 tsp
white bread (50 g)
2 slices
button mushrooms
100 g
pork meat lean, diced (2 cm)
900 g
chicken livers trimmed, cut in pieces
150 g
fine sea salt
3 tsp
ground black pepper
1 tsp
large eggs
3
milk
50 g
oloroso wine
20 g
foie gras mi-cuit
50 g
pork liver paté, (chicken or duck)

Assembly

bacon unsmoked
3 slices
egg beaten
1
gelatine leaves
3
water
350 g
sweet wine (e.g. sweet sherry or Madeira)
50 g

Difficulty

advanced

Nutrition per 1 portion

Protein 22.6 g

Calories 1706 kJ / 408 kcal

Fat 24.2 g

Fibre 1.4 g

Carbohydrates 25 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Christmas Around the World 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2 h 25 min

Roast Chicken with Vegetables

1 h 10 min

Sirloin Steak with New Potatoes and Chimichurri

40 min

Slow-Cooked Pulled Pork with Steamed Buns

3 h

Korean Fried Chicken

3 h 10 min

Chicken and Leek Pie

1 h 20 min

Lamb Meatballs with Couscous and Mint Yoghurt

40 min

Minced Meat Cutlets (Kotlety mielone)

30 min

Chorizo and Chicken Burgers

20 min

Roast Lamb with Vegetables and Mint Sauce

2 h

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 h 45 min

Chicken Nuggets and Chips

1 h 15 min

Show all