Roasted peach ice-cream

Roasted peaches

• 150 g water
• 50 g honey
• 40 g lemon juice
• 50 g caster sugar
• 8 yellow peaches, unpeeled, cut into halves, stones removed (16 halves)

Ice cream

• 600 g pouring (whipping) cream
• 250 g milk
• 2 tsp natural vanilla extract
• 4 egg yolks
• 1 tbsp cornflour
• 50 g caster sugar
• 2 pinches sea salt
• 125 g fresh raspberries, to serve