Profiteroles

Choux pastry

• 150 g water
• 80 g butter, cut into pieces
• 1 pinch salt
• 2 tsp sugar
• 120 g plain flour
• 3 eggs

Chocolate sauce

• 250 g dark chocolate (70% cocoa), cut into pieces
• 40 g butter, cut into pieces
• 200 g full cream milk
• vanilla ice cream, homemade (see recipe) or shop-bought