Nectarine Tart with Hazelnut Frangipane

Name: Nectarine Tart with Hazelnut Frangipane
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 12 portions
Ingredients: 320 g puff pastry; 100 g hazelnuts; 80 g sugar; 50 g plain flour; 100 g butter; 2 medium eggs; 1 tsp natural vanilla extract; 750 g nectarines; 70 g apricot jam, smooth

4.7 12 ratings

Prep 15 min.

Total 50 min.

12 portions

Ingrediente

puff pastry ready made
320 g
hazelnuts roasted
100 g
sugar
80 g
plain flour
50 g
butter diced
100 g
medium eggs one beaten
2
natural vanilla extract
1 tsp
nectarines unpeeled, stoned, cut in thin slices (total weight with stones)
750 g
apricot jam, smooth
70 g