Pecan Pie Cheesecake Bars

Biscuit Base

• 75 g unsalted butter, diced
• 160 g digestive biscuits, halved

Pecan Pie Layer

• 110 g pecan nuts
• 75 g light brown sugar
• 100 g golden syrup
• 80 g double cream
• 50 g unsalted butter, diced
• ½ tsp fine sea salt

Cheesecake Layer

• 450 g cream cheese
• 130 g caster sugar
• 2 large eggs
• 1 tsp vanilla extract