Hot Cross Buns

Buns

• 1 lemon
• 17 ½ oz bread flour, divided, plus extra to dust
• 8 ½ oz whole milk
• 1 tbsp dried instant yeast
• 1 pinch salt
• 2 ½ oz unsalted butter, plus extra to grease
• 2 oz sugar
• 1 large egg
• 1 tbsp ground cinnamon
• 1 tbsp ground nutmeg
• 1 tsp ground cloves
• 3 ½ oz dark raisins
  sau 3 ½ oz sultana raisins
• 2 ½ oz golden raisins
  sau 2 ½ oz dried currants

Syrup

• 2 tbsp water
• 2 tbsp sugar

Icing

• 4 oz confectioners sugar
• 4 tsp whole milk