Football Cake

Sponge<br>

• 250 g unsalted butter, soft, plus extra for greasing
• 250 g caster sugar
• 4 large eggs
• 250 g self-raising flour
• ½ tsp baking powder
• 1 tsp natural vanilla extract
• 40 g milk

Icing

• 200 g unsalted butter, soft
• 400 g icing sugar
• ½ tsp natural vanilla extract
• 100 g strawberry jam (see tip)
  sau raspberry jam (see tip)

Decoration

• 250 g fondant icing, green
• 500 g fondant icing, white
• 125 g fondant icing, black
• icing sugar, for dusting
• water, for brushing