Lollipop Cake

Cake Layers

• 400 g caster sugar
• 400 g unsalted butter softened, cut in pieces
• ½ tsp salt
• 1 Tbsp natural vanilla extract
• 6 eggs
• 400 g self-raising flour
• 2 tsp food colouring pink and green

Filling and Topping

• 400 g caster sugar
• 300 g unsalted butter softened, cut in pieces
• 100 g milk
• 1 tsp natural vanilla extract

Cake Assembly

• 50 g coloured sugar sprinkles
• 50 lollipops