
Dispozitive și accesorii
Gluten-free Carrot and Orange Cake
Prep 25 min.
Total 2h
16 pieces
Ingrediente
Sponge cake
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butter for greasing
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almonds200 g
-
buckwheat grains30 g
-
carrots in pieces250 g
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medium eggs3
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honey100 g
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golden caster sugar100 g
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fine sea salt1 pinch
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orange thin peelings of skin only½
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maize flour70 g
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baking powder½ tsp
Topping
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double cream250 g
-
orange liqueur1 - 1 ½ Tbsp
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runny honey20 g
-
orange extra zest for garnish
Valori nutritive per 1 piece
Calorii
247 kcal /
1036 kJ
Proteine
6 g
Grăsimi
18 g
Carbohidrați
14 g