Rozdrabnianie sera

Rozdrabnianie sera

5.0 1 rating
Prep. 5 min
Total 5 min
50 g

Ingredients

  • 50 g sera żółtego średnio twardego (np. gouda, edam, ementaler, cheddar, twarda mozzarella), pokrojonego na kawałki

Difficulty

easy


Nutrition per 50 g

Sodium 322 mg
Protein 12 g
Calories 849.4 kJ / 203 kcal
Fat 16.9 g
Fibre 0 g
Saturated Fat 9.7 g
Carbohydrates 0.7 g

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