沙茶牛肉炒空心菜

沙茶牛肉炒空心菜

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Prep. 10 min
Total 50 min
2 人份

Ingredients

  • 醬油
    1 茶匙
  • 米酒
    1 茶匙
  • ¼ 茶匙
  • 太白粉
    ¼ 茶匙
  • 牛肉 切片
    120 克
  • 5 克
  • 新鮮紅辣椒 切片
    1 根
  • 蒜頭
    1 粒
  • 沙茶醬
    1 滿茶匙
  • 空心菜 切段(5公分),梗葉分開
    100 克
  • (依個人口味調整)
    ¼ 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 12.7 g
Calories 920.5 kJ / 219.8 kcal
Fat 13.8 g
Fibre 1.5 g
Carbohydrates 9.8 g

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