Devices & Accessories
Pumpkin Pie
Prep. 5 min
Total 5 h
16 slices
Ingredients
Pie Crust
-
pie crusts (9 in.), homemade and pre-cooked (see Tip)2
Pie Filling
-
canned pumpkin purée30 oz
-
large eggs6
-
egg yolks from a large eggs2
-
canned sweetened condensed milk28 oz
-
ground cinnamon2 tsp
-
ground ginger2 tsp
-
ground nutmeg½ tsp
-
ground cloves¼ tsp
-
ground black pepper (optional)¼ tsp
-
salt1 tsp
-
vanilla extract1 tsp
-
whipped cream to serve
Difficulty
medium
Nutrition per 1 slice
Sodium
359.8 mg
Protein
9.4 g
Calories
1342.8 kJ /
320.9 kcal
Fat
12.5 g
Fibre
2.2 g
Saturated Fat
6.1 g
Carbohydrates
43.5 g
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