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Pumpkin Pie

Pumpkin Pie
5.0 1 rating
Prep. 5 min
Total 5 h
16 slices
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Ingredients

Pie Crust
  • pie crusts (9 in.), homemade and pre-cooked (see Tip)
    2
Pie Filling
  • canned pumpkin purée
    30 oz
  • large eggs
    6
  • egg yolks from a large eggs
    2
  • canned sweetened condensed milk
    28 oz
  • ground cinnamon
    2 tsp
  • ground ginger
    2 tsp
  • ground nutmeg
    ½ tsp
  • ground cloves
    ¼ tsp
  • ground black pepper (optional)
    ¼ tsp
  • salt
    1 tsp
  • vanilla extract
    1 tsp
  • whipped cream to serve

Difficulty

medium

Nutrition per 1 slice

Sodium 359.8 mg
Protein 9.4 g
Calories 1342.8 kJ / 320.9 kcal
Fat 12.5 g
Fibre 2.2 g
Saturated Fat 6.1 g
Carbohydrates 43.5 g

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