Whole Orange Bundt Cake

4.7 474 ratings

Prep. 10 min

Total 1 h 25 min

12 portions

Ingredients

unsalted butter plus extra to grease
8 oz
whole orange unpeeled, quartered, plus extra, sliced, to garnish
1
sugar to taste
8 - 10 oz
orange juice (optional)
½ oz
orange essential oil (optional)
2 drops
all-purpose flour (see Tip)
10 oz
large eggs
3
baking powder
2 tsp
baking soda
¼ tsp
salt
¼ tsp
confectioners sugar to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 165 mg

Protein 5 g

Calories 1443 kJ / 345 kcal

Fat 18 g

Fibre 1 g

Saturated Fat 10 g

Carbohydrates 42 g

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