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Whole Orange Bundt Cake
4.7 477 ratings
Prep. 10 min
Total 1 h 25 min
12 portions
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Ingredients

  • unsalted butter plus extra to grease
    8 oz
  • whole orange unpeeled, quartered, plus extra, sliced, to garnish
    1
  • sugar to taste
    8 - 10 oz
  • orange juice (optional)
    ½ oz
  • orange essential oil (optional)
    2 drops
  • all-purpose flour (see Tip)
    10 oz
  • large eggs
    3
  • baking powder
    2 tsp
  • baking soda
    ¼ tsp
  • salt
    ¼ tsp
  • confectioners sugar to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 165 mg
Protein 5 g
Calories 1443 kJ / 345 kcal
Fat 18 g
Fibre 1 g
Saturated Fat 10 g
Carbohydrates 42 g

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