Kartoffelsalat

Kartoffelsalat

4.9 7 rating
Prep. 10 min
Total 1 h 5 min
2 Portionen

Ingredients

  • Wasser
    500 g
  • Gemüsebouillonwürfel (für 0,5 l)
    1
  • Kartoffeln, festkochend geschält, in Scheiben (4 mm)
    500 g
  • Salz
    ½ TL
  • Rapsöl
    10 g
  • Kräuteressig
    15 g
  • Vollrahm
    10 g
  • Senf
    ½ EL
  • Salz nach Belieben
    ¼ TL
  • Pfeffer nach Belieben
    1 Prise
  • Naturjoghurt
    25 g
  • Schnittlauch in Ringen
    10 g

Difficulty

easy


Nutrition per 1 Portion

Sodium 948.8 mg
Protein 5.9 g
Calories 1117.1 kJ / 267 kcal
Fat 7.7 g
Fibre 5.8 g
Saturated Fat 1.8 g
Carbohydrates 45 g

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