Chicken Stock Paste

5.0 1 rating

Prep. 20 min

Total 45 min

2 portions

Ingredients

chicken meat, boneless, skinless and sinew free (from approx. 16 oz chicken legs), cut into pieces
5 ½ oz
mixed white vegetables (e.g. celery root, onions, garlic, leek), cut into pieces as needed
3 ½ oz
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
2 sprigs
coarse salt
3 oz
white wine
2 oz
dried bay leaf
1
whole clove
1
coriander seeds
2 - 3

Difficulty

easy

Nutrition per 1 portion

Sodium 16653 mg

Protein 18.8 g

Calories 677.7 kJ / 162 kcal

Fat 3.4 g

Fibre 4.4 g

Saturated Fat 0.9 g

Carbohydrates 10.1 g

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