红烧肉(经典版)

红烧肉(经典版)

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Prep. 10 min
Total 55 min
6 人份

Ingredients

  • 切片
    30 克
  • 带皮五花肉 切大块(3×3厘米)
    750 克
  • 350 克
  • 冰糖
    45 克
  • 生抽
    45 克
  • 老抽
    20 克
  • 料酒
    50 克

Difficulty

easy


Nutrition per 1 人份

Sodium 496.1 mg
Protein 12.7 g
Calories 2923.4 kJ / 698.7 kcal
Fat 66.3 g
Fibre 0.2 g
Saturated Fat 24.1 g
Carbohydrates 9.4 g

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