Fruit ice cream

Name: Fruit ice cream
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8 portions
Ingredients: 80 g sugar; 660 g frozen fruit; 160 g cream

5.0 1 rating

Prep. 5 min

Total 5 min

8 portions

Ingredients

sugar , adjust to taste
80 g
frozen fruit , cut in pieces as needed, frozen in a single layer (see tip)
660 g
cream
160 g

Difficulty

easy

Nutrition per 1 portion

Calories 554.2 kJ / 132.5 kcal

Protein 0.8 g

Carbohydrates 17.1 g

Fat 7.5 g

Saturated Fat 4.6 g

Fibre 0.8 g

Sodium 10.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Show all

Tiramisu

4.2(63)

5 h 20 min

Profiteroles

4.9(69)

2 h 15 min

Berry foam

4.6(82)

10 min

Chocolate mousse

4.4(127)

3 h 20 min

Custard

4.7(262)

15 min

Chocolate ice cream

4.8(149)

12 h

Steamed pears with chocolate cardamom sauce

3.8(5)

40 min

Cantuccini Souffle with Coffee Sauce

No ratings

Fruit Jelly Domes

No ratings

Strawberry, White Chocolate and Pistachio Parfaits

5.0(1)

5 h

Mango Cheesecakes

No ratings

Mango frozen yogurt

4.0(4)

5 min

Show all