Devices & Accessories
Cauliflower cheese
Prep. 20 min
Total 55 min
2 portions
Ingredients
-
70 g Cheddar cheese, cut in piecesGruyère cheese cut in pieces70 g
-
water500 g
-
cauliflower (approx. 300 g), cut in florets⅓
-
flour15 g
-
butter15 g
-
milk170 g
-
salt plus extra to taste¼ tsp
-
ground white pepper plus extra to taste1 pinch
-
ground nutmeg (optional)1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
633.1 mg
Protein
16.9 g
Calories
1318.8 kJ /
315.2 kcal
Fat
20.7 g
Fibre
3.2 g
Saturated Fat
12.3 g
Carbohydrates
17.5 g
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