Cumberland Sausage and Apple Stuffing Loaf

Yam Pottage (Asaro)

Stuffed Portobello Mushrooms

Spinach with Chickpeas (Espinacas con Garbanzos)

Rice Salad with Vegetables

Curried Couscous, Carrot and Chickpea Salad

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Baked Turmeric Fish and Tomato Salsa

Creamy White Beans and Leeks

Salmon Rillette, Onion Chutney, Toasted Sourdough

Roasted Aubergine with Oyster Mushrooms

Cooked Quinoa