Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

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Preparo 25min

Total 1h

6 portion

Ingredientes

Crispy Parmesan Salmon with Vegetables

broccoli floret
300 gram
red onion cut in eighths and divided into individual layers
200 gram
radish, red halved
200 gram
salt
5 pinch
olive oil plus extra 3 tbsp for vegetables
20 gram
white bread toasted, quartered
80 gram
Parmesan cheese cut in pieces (2 cm)
40 gram
dill, fresh
5 gram
parsley leaf, fresh
5 gram
lemon thin peelings of skin only
1
butter, unsalted (from cows' milk) diced
50 gram
black pepper, ground
2 pinch
salmon fillet, fresh, skinless
1200 gram
Dijon mustard
4 tablespoon

Creamy Lemon Sauce

onion quartered
50 gram
butter, unsalted (from cows' milk) diced
130 gram
white wine
50 gram
freshly squeezed lemon juice
50 gram
salt
¼ teaspoon
black pepper, ground
2 pinch
double cream (around 48 % fat)
120 gram

Dificuldade

médio

Nutrição por 1 portion

Sódio 652.6 mg

Proteína 48.1 g

Energia 3788.9 kJ / 905.6 kcal

Gordura 71.3 g

Fibra 2.6 g

Gordura saturada 28.9 g

Hidratos de carbono 17.4 g

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Também apresentado em

There's Always Room At Our Table 34 Receitas
Internacional

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