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Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash
5.0 11 avaliações
Preparo 10min
Total 35min
4 portion
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Ingredientes

  • non-stick spray oil
  • shallot halved
    60 g
  • garlic clove
    1
  • unsalted butter divided
    30 g
  • vegetable broth
    200 g
  • white wine
    30 g
  • salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)
    4
  • salt to season
  • black pepper, ground to season
  • lemons thinly sliced in rounds
    2
  • zucchini
    225 g
  • zucchini yellow
    225 g
  • all purpose white flour
    1 tbsp
  • lemon juice
    15 g
  • caper, pickled drained
    2 tbsp
  • dill, fresh to garnish

Dificuldade

fácil

Nutrição por 1 portion

Proteína 94.1 g
Energia 3913.4 kJ / 935.3 kcal
Gordura 57.7 g
Fibra 2.6 g
Hidratos de carbono 11.1 g

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Também apresentado em

Pink with Purpose 9 Receitas
Canadá

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