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Prawn and fish ball soup with Ramen noodles
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Prawn and fish balls
- olive oil, for greasing
- 3 cm piece fresh ginger, peeled
- 2 spring onions/shallots, trimmed and cut into quarters
- 6 sprigs fresh coriander (leaves and stems)
- ½ - 1 long red chilli, deseeded and cut into halves
- 3 dried shiitake mushrooms, cut into halves
- 400 g white fish fillets, cut into pieces (4-5 cm)
- 200 g raw prawns, peeled and deveined
- 230 g canned water chestnuts, drained
- 2 tbsp fried shallots
- 2 pinches ground white pepper
- 2 pinches sea salt
- 2 tsp soy sauce
Broth
- 300 - 400 g fresh ramen noodles
- 1500 g water
- 2 tbsp Chicken stock paste (see Tips)
- 2 tbsp Chinese cooking wine
- 2 tbsp soy sauce
- ½ tsp sesame oil
- 1 tsp sea salt
- 1 tsp raw sugar
- ¼ tsp shrimp paste (belachan)
- 1 star anise
- 200 g Asian greens (e.g. choy sum, bok choy), trimmed and cut into pieces (3 cm)
- 2 spring onions/shallots, trimmed and cut into thin slices, for garnishing
- 4 sprigs fresh coriander, leaves only, for garnishing
- Nutrição
- por 1 portion
- Energia
- 860.2 kJ / 204.7 kcal
- Proteína
- 27.1 g
- Hidratos de carbono
- 10.9 g
- Gordura
- 5.1 g
- Gordura saturada
- 1.2 g
- Fibra
- 3.6 g
- Sódio
- 1767 mg
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