Dispositivos e acessórios
Sweet and Sour Tofu with Un-fried Rice
Preparo 30min
Total 2h 5min
4 portions
Ingredientes
-
firm tofu500 g
-
light soy sauce60 g
-
cornflour40 g
-
garlic powder1 ½ tsp
-
fine sea salt plus 1 pinch1 ¾ tsp
-
ground black pepper¼ tsp
-
pineapple cut in pieces (5 cm)100 g
-
red pepper cut in pieces (5 cm)100 g
-
red onions quartered250 g
-
tomato ketchup55 g
-
caster sugar plus 1 tsp115 g
-
rice vinegar plus 1 tsp55 g
-
water1155 g
-
vegetable oil plus extra for frying40 g
-
white long grain rice300 g
-
carrots peeled, cut in pieces (3 cm)150 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
garlic cloves2
-
fresh lemon grass white part only, cut in pieces (1 cm)1 stalk
-
sesame seeds for garnishing
-
spring onions thinly sliced, for garnishing
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1783.8 mg
Proteína
29.3 g
Energia
3311.2 kJ /
791.4 kcal
Gordura
22.1 g
Fibra
7.9 g
Gordura saturada
3.3 g
Hidratos de carbono
124.8 g
Gosta desta receita?
Esta receita e mais de 100 000 outras estão esperando por você!
Registe-se gratuitamente Mais InformaçõesTalvez você também goste...
Mostrar tudoLasagne bolognese
2h 30min
Pasta with Prawns, Courgettes and Lemon
30min
Arancini
2h 10min
Obe Ata (Red Pepper Sauce)
1h 20min
Asian-style Rice with Eggs and Vegetables
30min
Spaghetti with Mussels and Tiramisu Dip
30min
Tagliatelle with Pea Pesto and Poached Eggs
30min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15min
Vegan Paella with Smoked Tofu
25min
Lemon, Mascarpone and Artichoke Tagliatelle
30min
Baked Pappardelle - Pappardelle al forno
1h 55min