Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs

4.4 5 avaliação

Preparo 15min

Total 1h 15min

4 portions

Ingredientes

skinless snapper fillets or skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
fresh parsley plus extra leaves to garnish
4 sprigs
fresh dill plus extra to garnish
4 sprigs
lemon
4 slices
extra virgin olive oil
2 tbsp
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
vegetables of choice
sauce of choice

Dificuldade

fácil

Nutrição por 1 portion

Sódio 7.6 mg

Proteína 1.6 g

Energia 301.9 kJ / 72.2 kcal

Gordura 6.8 g

Fibra 0.3 g

Gordura saturada 1.1 g

Hidratos de carbono 1.3 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Sous vide (TM6) with blade cover 7 Receitas
Austrália e Nova Zelândia

Talvez você também goste...

Mostrar tudo

Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

40min

Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

24h 35min

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40min

Salmon en croute

Salmon en croute

50min

Scallops with pea purée

Scallops with pea purée

25min

Superfood salmon salad

Superfood salmon salad

1h 5min

Chilli garlic prawns

Chilli garlic prawns

10min

Baked whole-side of salmon with yoghurt dressing

Baked whole-side of salmon with yoghurt dressing

55min

Garlic prawns

Garlic prawns

25min

Steamed prawns or scallops

Steamed prawns or scallops

20min

Salmon with lemon hollandaise, asparagus and rice

Salmon with lemon hollandaise, asparagus and rice

45min

Goan prawn curry

Goan prawn curry

25min

Mostrar tudo