Dispositivos e acessórios
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
Ingredientes
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carrots unpeeled, cut in pieces (4 cm)400 g
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water1550 g
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jasmine rice250 g
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fresh mushrooms halved200 g
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broccoli cut in florets150 g
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garlic clove1
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vegetable oil20 g
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peanut butter100 g
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sugar10 g
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soy sauce30 g
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sesame oil10 g
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ground black pepper½ tsp
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red peppers thinly sliced (approx. 0.5 cm x 5 cm)150 g
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spring onions cut in pieces (3 cm)50 g
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roasted cashew nuts, salted150 g
Dificuldade
fácil
Nutrição por 1 portion
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