Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 8 sprigs fresh parsley, leaves only
- 8 sprigs fresh dill, leaves only
- 150 g dill pickled cucumbers cut into pieces, reserving pickling liquid
- 120 g carrot, cut into pieces
- 140 g celeriac, cut into pieces
- 100 g onion, cut into quarters
- 1 garlic clove
- 20 g rapeseed oil
- 100 g pork sausage, smoked, (Kielbasa), cut into slices, then into halves (see Tip)
- 250 g beef chuck steak, cut into pieces (2 cm)
- 200 g boneless pork shoulder, cut into pieces (2 cm)
- 1000 g water
- 1 tsp salt
- 3 allspice berries
- 2 dried bay leaves
- 100 g ham smoked, cut into pieces (1 cm)
- 60 g tomato paste
- 100 g mushroom, in oil, cut into pieces
- 35 g pitted green olives, cut into halves
- ½ tsp ground black pepper
- 6 tbsp sour cream, to serve
- 6 slices lemon, to serve
- Nutrição
- por 1 portion
- Energia
- 1312.3 kJ / 313.6 kcal
- Proteína
- 21.5 g
- Hidratos de carbono
- 10.7 g
- Gordura
- 21.1 g
- Gordura saturada
- 6.7 g
- Fibra
- 2.7 g
- Sódio
- 1134.9 mg
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