Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

4.5 52 avaliações

Preparo 20min

Total 45min

6 portions

Ingredientes

Savoury egg custard

eggs
4
full cream milk
100 g
salt
½ tsp
ground nutmeg
1 - 2 pinches

Spinach potato soup

brown onion cut into halves
80 g
oil
20 g
celeriac
40 g
carrots cut into pieces (2 cm)
100 g
potatoes cut into pieces (2 cm)
200 - 250 g
leeks white part only, cut into slices (1 cm)
80 g
water
800 g
Vegetable stock paste (refer to the recipe in The Basic Cookbook)
1 heaped tsp
ground nutmeg
¼ tsp
salt plus extra to taste
1 tsp
ground pepper plus extra to taste
¼ tsp
fresh spinach leaves
250 g
250 g frozen spinach leaves, defrosted
thickened cream
80 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 8 g

Energia 797 kJ / 191 kcal

Gordura 12 g

Fibra 2.5 g

Hidratos de carbono 11 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Austrália e Nova Zelândia

Talvez você também goste...

Mostrar tudo

Cheat's chicken shoyu ramen

40 Min

Fish soup

40 Min

Vietnamese mixed meat pho

1 Std. 50 Min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 Min

Hearty seafood chowder

1 Std.

Steamed white fish with chermoula and mulligatawny soup

1 Std.

Kalguksu (chicken noodle soup)

1 Std. 15 Min

Adobo beef

1 Std. 10 Min

Grisons barley soup

1 Std. 15 Min

Sourdough soup (White borscht)

96 Std. 30 Min

Versatile smooth soup

45 Min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50 Min

Mostrar tudo