Buckwheat Lasagne

Buckwheat Lasagne

5.0 1 avaliação

Preparo 45min

Total 1h 40min

8 portions

Ingredientes

Buckwheat Pasta

buckwheat flour
400 g
water
120 g
medium eggs
2
fine sea salt
½ tsp
Parmesan cheese cut in pieces (2 cm)
60 g
fresh parsley thick stems removed, cut in pieces
4 sprigs

Bolognese Sauce

garlic cloves
2
onions quartered
150 g
carrots cut in pieces
100 g
olive oil
15 g
fresh button mushrooms halved or quartered
200 g
sausage meat broken in pieces (see tip)
200 g
beef mince broken in pieces
500 g
red wine
100 g
passata preferably homemade
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
½ tsp
fresh thyme
1 sprig
bay leaf
1

Béchamel Sauce

buckwheat flour
70 g
unsalted butter diced
70 g
milk
700 g
fine sea salt
2 pinches
ground black pepper
3 pinches

Dificuldade

médio

Nutrição por 1 portion

Sódio 770.7 mg

Proteína 32.5 g

Energia 2853.3 kJ / 682 kcal

Gordura 36.1 g

Fibra 8.9 g

Gordura saturada 15.4 g

Hidratos de carbono 60.3 g

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Também apresentado em

Free From 76 Receitas
Reino Unido e Irlanda

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