Bulgogi

Name: Bulgogi
Prep time: 50 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 porsi
Ingredients: 550 - 600 g daging sapi has luar (sirloin steak); 100 g wortel; 50 g bawang bombai; 40 g daun bawang; 8 siung bawang putih; 1 kiwi; 35 g gula cokelat halus (soft brown sugar); 60 g kecap hitam; 30 g minyak wijen; 2 jumput lada hitam bubuk; 1000 g air; 1 ½ sdt garam laut halus (fine sea salt); 300 g beras putih bulir panjang; biji wijen; 2 daun bawang; kimchi

5.0 (1 avaliação )

Registe-se gratuitamente

Dificuldade fácil

Tempo de preparação 50min

Tempo total 1h 20min

Porções 4 porsi

Ingredientes

550 - 600 g daging sapi has luar (sirloin steak), diiris tipis (1 cm) melawan alur serat daging (lihat tips)
100 g wortel, diiris tipis (5 mm) atau dipotong julienne
50 g bawang bombai, diiris tipis (5 mm)
40 g daun bawang, potong 3 cm lalu dipotong dua melintang
8 siung bawang putih
1 kiwi, dikupas, potong bagi empat
35 g gula cokelat halus (soft brown sugar)
60 g kecap hitam
30 g minyak wijen
2 jumput lada hitam bubuk