Samcan Daging Babi dengan Terasi (Pork Belly In Shrimp Paste)

Name: Samcan Daging Babi dengan Terasi (Pork Belly In Shrimp Paste)
Prep time: 5 min
Cook time: 55 min
Total time: 55 min
Yield: 3 porsi
Ingredients: 30 g minyak goreng; 300 g samcan daging babi, dengan kulit; 5 siung bawang putih; 40 g jahe segar; 20 g cumi parut kering (shredded dried cuttlefish); 1 sdm arak masak (Chinese rice wine/Shaoxing Hua Tiao); 30 g terasi; 350 g air

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Dificuldade fácil

Tempo de preparação 5min

Tempo total 55min

Porções 3 porsi

Ingredientes

30 g minyak goreng
300 g samcan daging babi, dengan kulit, tepuk hingga kering dengan tisu dapur, potong kecil-kecil (2 cm x 1 cm)
5 siung bawang putih
40 g jahe segar, potong korek api
20 g cumi parut kering (shredded dried cuttlefish), berkisar sepanjang 5 cm
1 cabai rawit, iris-iris (opcional)
1 sdm arak masak (Chinese rice wine/Shaoxing Hua Tiao)
30 g terasi (hae ko)
350 g air

Nutrição: por 1 porsi
Energia: 2835 kJ / 678 kcal
Proteína: 15 g
Hidratos de carbono: 10 g
Gordura: 64 g
Gordura saturada: 21 g
Fibra: 1 g
Sódio: 107 mg