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Chia and pepita gluten free loaf
TM6 TM5

Chia and pepita gluten free loaf
4.7 (71 avaliações )
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Ingredientes

  • 110 g basmati rice
  • 110 g long grain brown rice
  • 80 g millet
  • butter, for greasing
  • 40 g chickpea (besan) flour
  • 140 g arrowroot flour
  • 40 g chia seeds, plus extra to sprinkle
  • 40 g pepita seeds, plus extra to sprinkle
  • 2 tsp xanthan gum
  • 1 tsp salt
  • 2 tbsp honey
  • 400 g water, plus extra to brush
  • 2 tsp dried instant yeast or 20 g fresh yeast, crumbled
  • 30 g macadamia oil or olive oil
  • 1 tsp apple cider vinegar
  • 2 eggs
Nutrição
por 1 slice
Energia
953.1 kJ / 226.9 kcal
Proteína
6 g
Hidratos de carbono
33 g
Gordura
7.1 g
Gordura saturada
1.2 g
Fibra
3.5 g
Sódio
204.7 mg

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