Köttbullar (Swedish Meatballs)

Köttbullar (Swedish Meatballs)

4.6 108 avaliação

Preparo 10min

Total 50min

6 portions

Ingredientes

Meatballs

onions
35 g
minced meat (beef, pork, lamb or chicken) (see tips)
500 g
breadcrumbs
30 g
fresh parsley chopped, plus extra for garnishing
1 tbsp
ground allspice
¼ tsp
ground nutmeg
¼ tsp
garlic powder
½ tsp
ground black pepper
¾ tsp
salt
½ tsp
egg
1

Gravy

olive oil
1 ½ tsp
butter
35 g
all purpose flour
15 g
beef broth
250 g
thickened cream
120 g
Worcestershire sauce
1 ½ tsp
Dijon mustard
½ tsp
salt adjust to taste
1 pinch
ground black pepper adjust to taste
1 pinch

Dificuldade

fácil

Nutrição por 1 portions

Sódio 545 mg

Proteína 21 g

Energia 1100 kJ / 263 kcal

Gordura 17 g

Fibra 1 g

Gordura saturada 8 g

Hidratos de carbono 9 g

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Também apresentado em

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Internacional

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