• 

  glutinous rice

  360 g
• 

  water for soaking

Serunding udang kering (dried shrimp floss)

• 

  dried shrimp (see Tips)

  50 g
• 

  dried red chillies deseeded

  5 - 7
• 

  warm water for soaking
• 

  vegetable oil

  30 g
• 

  fresh grated coconut (see Tips)

  120 g
• 

  lemongrass white part only, cut into pieces (2-3 cm)

  1 stalk
• 

  eschalots

  30 g
• 

  garlic cloves

  2
• 

  ground coriander

  ½ tsp
• 

  ground cumin

  ¼ tsp
• 

  ground fennel seeds

  ¼ tsp

Pulut panggang (rice packets)

• 

  coconut milk

  480 g
• 

  salt

  1 tsp
• 

  pandan leaves tied into knots

  4
• 

  water

  1200 g
• 

  banana leaves cut into rectangles (approx. 23 x 17 cm) and rinsed (see Tips)

  11
• 

  vegetable oil for greasing